西餐制作（第2版）

第2版出版說明
第1版出版說明
篇　西餐廚房基礎(chǔ)
模塊1　西餐廚房基礎(chǔ)
01西餐廚房常用設(shè)備Equipments
02西餐廚房常用工具Tools
03西餐制作常用香草及香料Vanilla and Spice
04西餐烹飪方法Cooking Methods
第二篇　西餐制作
模塊2　沙拉
05馬乃司沙拉汁Mayonnaise
06吞拿魚沙拉Tuna Fish Salad
07愷撒沙拉Caesar Salad
08意大利海鮮沙拉Insalata di Fruitti di Mare
09夏威夷雞沙拉Hawaii Chicken Salad
10腸仔芝士沙拉Cheese and Sausage Salad

11　番茄水牛芝士配羅勒醬Buffalo Mozzarella and
Tomato with Basil Sauce
12烤牛肉配黑松露羅勒醬Roast Beef with Truffle & Basil Sauce
13　煙三文魚玫瑰花配水果莎莎
Smoked Salmon Roses with Fruit Sasa
14　三文魚沙拉配鮮果冰激凌
Salmon Salad with Fresh Fruit Ice Cream
15黑椒鴨胸配蘆筍Black Pepper Duck Breast with Asparagus
16意大利海鮮牛油果沙拉Italian Seafood with Avocado Salad
17鮮蝦牛油果沙拉Fresh Shrimp with Avocado Salad
18　金槍魚意面沙拉配辣味沙拉汁
Tuna Pasta Salad with Spicy Salad Juice
19　白松露魚子醬水波蛋配嫩葉沙拉
White Truffle Caviar with Boiled Eggs and Tender Leaf Salad
20維生素沙拉Vitamin Salad
21蔬菜沙拉配銀魚汁Vegetable Salad with White Bait Juice
22炸雞沙拉Fried chicken salad
23杧果鮮蝦沙拉卷Prawn Salad with Mango
24土豆泥沙拉配鮮果粒Mashed Potatos with Fresh Fruit
25炸鮮魷沙拉Fried Squid Salad
26大蝦青瓜卷Shrimp and Cucumber Rolls
27意大利海鮮配香醋汁Italian Seafood with Vinegar Juice

模塊3　清湯
28牛肉清湯配雪利酒Beef Comsommé with Sherry
29蘑菇清茶Mushroom Tea

模塊4　蔬菜湯
30意大利菜湯Minestrone Soup
31茄汁蔬菜牛尾湯Tomato Oxtail Soup with Vegetables

模塊5　奶油湯
32蘑菇奶油湯Cream of Mushroom Soup

模塊6　濃湯
33栗子蓉湯Mashed Chestnut Soup
34美國花椰菜忌廉湯American Cauliflower Cream Soup

模塊7　魚蝦湯
35法式魚蝦湯French Fish and Shrimp Soup

模塊8　基礎(chǔ)沙拉汁及其衍生汁
36布朗汁Brown sauce
37白色基礎(chǔ)沙拉汁White Sauce
38荷蘭汁Hollandaise Sauce
39番茄汁Tomato Sauce
40咖喱汁Curry Sauce

模塊9　熱菜
41紅酒燴雞Braised Chicken in Red Wine
42紅酒燴牛舌Braised Beef tongue in red wine
43橙汁鴨脯Grilled Duck Breast in Mandarin Orange
44匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style
45諾曼底式焗豬排Baked Pork Chops, Normandy Style
46貝殼焗鮮蝦Baked Shrimps Served on Shells
47烤雞Baked Chicken
48倫敦腰窩牛排London Broiled Beef Tenderloin
49扒煙肉卷豬柳Baconed Pork Tenderloin Roll
50俄羅斯炒牛肉Stir-fried Beef, Russia Style
51扒黑椒牛排Grilled Steak with Black Pepper
52扒蒜蓉西冷牛扒Grilled Sirloin Steak with Garlic
53扒牛柳心配卑亞妮汁Grilled Fillet Steak with Béarnaise Sauce
54炸吉列豬排Deep-fried Pork Chops with Rosemary
55米蘭式炸羊排Deep-fried Lamb Chops, Milanaise Style
56羅馬式炸小肉餅Coppiette
57　低溫料理牛柳配黑椒汁
Sous-vide Beef Tenderloin with Black Pepper Juice
58低溫慢煮海鱸魚Sous-vide Sea Bass
59　香煎牛肋排配紅酒櫻桃汁
Pan-fried Steak with Red Wine and Cherry Juice
60香煎鱈魚配青豆泥Fried Codfish with Green Bean Paste
61　檸檬大蝦配意大利時蔬
Lemon Prawn with Italian Seasonal Vegetables
62　煎法國鵝肝配意大利黑醋汁
Fried Foie Gras with Italian Black Vinegar
63　牛柳配土豆泥跟青蘋果冰沙Sous-vide Beef Tenderloin with
Mashed Potatoes and Green Apple Sorbet
64勃艮第酒燴牛肉Roasted Beef in Burgundy Wine
65地中海風味螺紋粉Baked Fusilli in Tomato, Mediterranean Style
66漁夫式茄子塔Baked Eggplant Tower
67香草烤新西蘭羊排Grilled New Zealand lamb chops with Vanilla
68　煎銀線魚橡木醋汁配無花果
Fried Silverfish with Balsamico Vinegar and Fig
69　烤雞胸配意大利米飯跟蘑菇汁
Roasted Chicken Breast with Italian Rice and Mushroom juice
70紅咖喱海鮮配米飯Red Curry Seafood with Rice

71　曼哈頓焗芝士土豆泥
Manhattan Baked Mashed Potatoes with Cheese
72土耳其風味雞肉卷Turkey Chicken Rolls
73鮮茄羅勒燜燴雞翅Braised Chicken Wings with Tomato and Basil
74　土耳其牛柳配菠菜土豆泥
Turkish Beef Fillet with Spinach and Mashed Potatoes
75　鮮魚配菠菜核桃汁
Roasted Fresh Fish with Spinach and Walnut Juice
76　豬柳卷配白葡萄酒香梨黃芥末汁Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice

模塊10　布丁
77英式黃桃布丁Yellow Peach Pudding, English Style
78蒸藍莓布丁Steamed Blueberry Pudding

模塊11　慕斯
79巧克力慕斯　Chocolate Mouse
80香蕉慕斯　Banana Mousse

模塊12　凍子類食品
81香橙扒菲Orange Parfait

模塊13　意大利面食
82焗意大利青面Lasagne Verde Al Forno
83意大利肉醬面Spaghetti Bolognaise
84茄汁通心粉Macaroni with Tomato Sauce
85海鮮比薩餅Seafood Pizza181
86意大利菠菜開心果餃子Ravioli with Spinach and Pistachio Nut

模塊14　西式快餐
87總匯三明治Club Sandwich
88香辣雞漢堡Fragrant Spicy Fried Chicken Hamburger
模塊15　西式早餐
89單面煎蛋Sunny-side up Eggs
90蘑菇蛋卷Mushroom Omelet
91炒糊蛋Scrambled Eggs
92煮雞蛋Boiled Eggs
93薄烤餅Pancakes
94華夫餅Waffles
95麥片粥Oatmeal Porridge
96煎面包Fried Bread

模塊16　開那批
97鴨脯黃瓜卷Duck Breast and Cucumber Rolls
98脆皮吞拿魚塔Crispy Tuna Tart
99番茄芝士塔Tomato and Cheese Tart

模塊17　簡單的分子料理
100　分子球化技術(shù)——杧果球
Molecular Spheroidization Technology—Mango Ball
101　烤海蝦龍利魚配檸檬泡沫
Roasted Shrimp and Sole Fish with Lemon Foam

后　記

《西餐制作》第2版二維碼資源