List of Recipes
Cold Appetizers
Langoustine Carpaccio with Asparagus
Tuna with Zucchini Cream
Salad of Dried Salt Cod with Bell Peppers and Olives
Collioure Anchovies with Bell Peppers
Anchovy Rosettes with Fennel Puree
Asparagus Salad "Clos Saint-Pierre"
"Cote d'Azur" Salad with Balsamic Vinegar Dressing
Marinated Sardines
Tomato Surprise with Langoustines
Hot Appetizers
Red Mullet with Artichoke Hearts
Cod Puree with Black Truffle Slivers
Stuffed Squid h la Mamie
Artichoke Hearts with Squid
Eggplant Stacks "Maeterlinck"
Lentils and Scallops
Braised Snails and Squid
Fillet of Red Mullet "Le Rouet"
Oyster Fritters with Noilly Prat
Bouzigues Oysters with Swiss Chard
Provenqal Banquet
Stuffed Vegetables
Artichoke Millefeuilles with Goat Milk Cheese
Green Cabbage Rosti with Bacon Sails
Onion, Olive, and Anchovy Bruschetta with Poached Egg
Fried Garbanzo Bean Dumplings
Marseilles Fish Salad
Soups
Catalan Garlic Soup
Cream of Pumpkin Soup with Chives
Bouillabaisse "Miramar"
"Nice" Minestrone with Squid
Mussels in Cream of Rock Fish Soup
Shrimp Soup with Polenta
Vegetable Soup with Pistou
Broccoli Soup with White Cabbage Roulades
Fish & Seafood
Meat & Poultry
Desserts & Pastries
The Chefs
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