導(dǎo)游英語（第二版）

定　價：￥28.00

作　者：	程叢喜主編
出版社：	武漢大學(xué)出版社
叢編項：
標　簽：	高職高專教材教材旅游

購買這本書可以去

ISBN：	9787307104730	出版時間：	2013-05-01	包裝：	平裝
開本：	16開	頁數(shù)：	227	字數(shù)：

內(nèi)容簡介

　　《導(dǎo)游英語（附光盤第2版全國高職高專旅游管理專業(yè)系列規(guī)劃教材）》分為三大部分：第一部分內(nèi)容涉及導(dǎo)游迎接外國客人、帶領(lǐng)客人吃住行游購娛、歡送客人等方面的工作程序和相關(guān)語言點。第二部分內(nèi)容涉及和實際導(dǎo)游工作密切相關(guān)的海外游客感興趣的旅游專題。第三部分內(nèi)容涉及領(lǐng)隊帶領(lǐng)出境游客在海外旅游的工作程序和相關(guān)語言點?！秾?dǎo)游英語（附光盤第2版全國高職高專旅游管理專業(yè)系列規(guī)劃教材）》既有利于導(dǎo)游更好地服務(wù)外國友人，使其感受中華燦爛文化；也有助于領(lǐng)隊更好地帶領(lǐng)國人踏出國門，拓寬視野。

作者簡介

暫缺《導(dǎo)游英語（第二版）》作者簡介

圖書目錄

PART Ⅰ ENGLISH FOR INBOUND TOUR GUIDES
Unit 1 Meeting the Tourists
    Section 1 Situational Conversations
    Conversation 1 Meeting the New Arrivals at the Airport
    Conversation 2 Going through the Customs Formalities
    Conversation 3 On the Way to the Hotel
    Section 2 Text A Welcome Speech
Unit 2 Accommodation
    Section 1 Situational Conversations
    Conversation 1 Checking in
    Conversation 2 Handling Complaint about the Housekeeping Service
    Conversation 3 Checking out
    Section 2 Text Lily Hotel
Unit 3 Dining
    Section 1 Situational Conversations
    Conversation 1 Seating the Guests
    Conversation 2 At the Chinese Restaurant
    Conversation 3 At the Western Restaurant
    Section 2 Text Beijing Roast Duck
Unit 4 Transportation
    Section 1 Situational Conversations
    Conversation 1 Asking the Way
    Conversation 2 Booking Tickets
    Conversation 3 Leading a Tour Group to Take the Train
    Section 2 Text Public Transportation of Beijing
Unit 5 Sightseeing
    Section 1 Situational Conversations
    Conversation 1 Conducting a Sightseeing Tour in Hangzhou
    Conversation 2 Taking a Natural Scenery Tour in China
    Conversation 3 Visiting the Jade Buddha Temple
    Section 2 Text The Yangtze Three Gorges
Unit 6 Shopping
    Section 1 Situational Conversations
    Conversation 1 At the Arts and Craft Store
    Conversation 2 At the Department Store
    Conversation 3 At the Souvenir Department
    Section 2 Text Shanghai Carpet Factory
Unit 7 Entertainment
    Section 1 Situational Conversations
    Conversation 1 Talking about the Recreation and Fitness Center
    Conversation 2 Booking Tickets for Peking Opera
    Conversation 3 Making Appointment
    Section 2 Text Peking Opera
Unit 8 Farewell
    Section 1 Situational Conversations
    Conversation 1 Bidding Farewell to the Tourist
    Conversation 2 Checking in at the Airport
    Conversation 3 Seeing the Tourist off
    Section 2 Text A Farewell Speech
PART Ⅱ TOPICS FOR FOREIGN TOURISTS
Unit 9 Introduction to China
Unit 10 History of China
Unit 11 Population and Nationalities of China
Unit 12 Political System of China
Unit 13 The Present Status of Education and Public Health in China
Unit 14 Economic Reform and Opening to the Outside World
Unit 15 Traditional Chinese Medicine
Unit 16 Wushu and Taijiquan
Unit 17 Religions of China
Unit 18 Local Products
PART Ⅲ ENGLISH FOR OUTBOUND TOUR LEADERS
Unit 19 At the Airport
    Section 1 Situational Conversations
    Conversation 1 At the Information Desk
    Conversation 2 At the Check-in Counter
    Conversation 3 Going through the Security Check
    Conversation 4 At the Transfer Desk
    Conversation 5 Flight is Delayed
    Conversation 6 Luggage Claim
    Conversation 7 Handling the Immigration Procedures
    Conversation 8 Handling the Emigration Procedures
    Section 2 Text The Duty of a Tour Leader
Unit 20 On the Plane
    Section 1 Situational Conversations
    Conversation 1 Asking for Drinks
    Conversation 2 Meals on Board
    Conversation 3 Airsickness
    Conversation 4 Feeling a Little Cold
    Conversation 5 Asking for Entry Cards and Customs
    Declarations
    Conversation 6 Inquiry
    Section 2 Text Air Travel Tips to Make Your Flight Easier
Unit 21 At the Hotel
    Section 1 Situational Conversations
    Conversation 1   Checking in
    Conversation 2 Room Service
    Conversation 3 Wake-up Call Service
    Conversation 4 Laundry Service
    Conversation 5 Checking out
    Conversation 6 Reservation
    Section 2 Text Classifications of Hotels
Unit 22 At the Restaurant and Bar
    Section 1 Situational Conversations
    Conversation 1   Arranging the Tour Group to Have a Meal
    Conversation 2 Ordering Dinner
    Conversation 3 Bill Payment
    Conversation 4 At the Bar
    Section 2 Text Western Table Etiquettes
Unit 23 Shopping
    Section 1 Situational Conversations
    Conversation 1 Buying Cosmetics
    Conversation 2 Buying Watches
    Conversation 3 Buying Some Fish Oil and Sheep Oil Skin Care Items
    Conversation 4 Buying Fruits
    Conversation 5 Returning Goods for a Refund
    Conversation 6 In the Duty Free Shop
    Conversation 7 Inquiring about a Tax Refund
    Section 2 Text Hong Kong--the ShoppingParadise
Unit 24 Transportation
    Section 1 Situational Conversations
    Conversation 1 Taking a Taxi
    Conversation 2 Taking a Bus
    Conversation 3 Taking the Subway
    Section 2 Text London's 5 Airports
Unit 25 Sightseeing and Entertainment
    Section 1 Situational Conversations
    Conversation 1 Buying Admission Tickets
    Conversation 2 Watching a Performance
    Conversation 3 Taking a Group Picture
    ConversatiOn 4 Enjoying the Recreational Center
    Section 2 Text The Floating City without Auto
Unit 26 Safety abroad
    Section 1 Situational Conversations
    Conversation 1 Reporting to the Police
    Conversation 2 About Security in the Hotel
    Conversation 3 The Passport Loss of a Tourist
    Section 2 Text Safety Tips in Rome