Module One Booking a Table Module Two Greeting and Seating Guests Module Three Taking Order for Breakfast Module Four Service of Hors-D'oeuvres Module Five Service of Soup Module Six Service of Bread and Butter Module Seven Service of Steak Module Eight Service of Dessert Module Nine Ordering for Drinks Module Ten Collecting Bills Module Eleven Guest Complaint Handling. Module Twelve Room Service Module Thirteen Service of Buffet Module Fourteen Service of Banquet Module Fifteen Food Preparation
鄂公網(wǎng)安備 42010302001612號 