Part A Position Descriptions Subject One Duties & Responsibilities Module 1 Bar Server Duties Module 2 Bartender Duties Module 3 Bar Manager Duties Learning More Students' Activities Subject Two Personal Qualities Module 1 Bar Server Qualities Module 2 Bartender Qualities Module 3 Bar Manager Qualities Learning More Students' Activities Part B Basic Knowledge Subject One Introduction Module 1 Basics of Beverage Module 2 Basics of Bar Learning More Students' Activities Subject Two Knowledge of Beverage Module 1 Aperitif' Module 2 Wine Module 3 Champagne Module 4 Digestif Module 5 Beer Module 6 Cocktail Module 7 Coffee Learning More Students' Activities Part C Bar Service Subject One Bar Preparation Module 1 Bar Machines Module 2 Bartender Tools Module 3 Glassware Module 4 Cleaning Glassware Module 5 0pening Tasks Learning More Students' Activities Subject Two Bar Service Module 1 Taking Order Module 2 Beer Service Module 3 Wine Service Module 4 Champagne Service Module 5 Coffee Service Module 6 Payment Service Module 7 Handling Complaints Learning More Students' Activities Part D Bartender Skills Subject One Cutting & Preparing Garnishes Module 1 Orange Garnishes Module 2 Lime Garnishes Module 3 Pineapple Garnishes Module 4 Lemon Garnishes Module 5 Flavor Rims Students' Activities Subject Two Mixing Cocktails Module 1 Blending Module 2 Stirring Module 3 Shaking Module 4 Layering Learning More Students' Activities Vocabulary References
鄂公網(wǎng)安備 42010302001612號(hào) 