21世紀(jì)大學(xué)實(shí)用旅游英語（第1冊(cè)）

定　價(jià)：￥28.00

作　者：	孔衛(wèi)平著
出版社：	復(fù)旦大學(xué)出版社
叢編項(xiàng)：
標(biāo)　簽：	其它行業(yè)外語外語行業(yè)英語

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ISBN：	9787309058864	出版時(shí)間：	2008-10-01	包裝：	平裝
開本：		頁數(shù)：	234	字?jǐn)?shù)：

內(nèi)容簡介

　　《21世紀(jì)大學(xué)實(shí)用旅游英語（第一冊(cè)）（含光盤）》（第一冊(cè)）根據(jù)高等學(xué)校高職高專旅游英語最新教學(xué)大綱和考綱編寫而成?！?1世紀(jì)大學(xué)實(shí)用旅游英語（第一冊(cè)）（含光盤）》內(nèi)容按專業(yè)主題設(shè)計(jì)了8個(gè)單元，每個(gè)單元都由7個(gè)部分組成：（一）入門；（二）對(duì)話（1）；（三）對(duì)話（2）；（四）精讀；（五）泛讀；（六）語法復(fù)習(xí)；（七）單元綜合練習(xí)。本教材選材廣泛、體裁新穎、語言規(guī)范、內(nèi)容豐富，有很強(qiáng)的實(shí)用性和可操作性，不僅適合高職高專旅游英語教學(xué)，也可作為旅游職業(yè)者和旅游愛好者的自學(xué)教材或參考讀物?！?1世紀(jì)大學(xué)實(shí)用旅游英語（第一冊(cè)）（含光盤）》的編者都是長期從事英語教學(xué)（二外英語）的美籍教師，而且都多次親歷海外旅游或當(dāng)過導(dǎo)游和領(lǐng)隊(duì)，他們將自己積累的豐富旅游經(jīng)驗(yàn)和各國留美學(xué)生教學(xué)實(shí)踐融人了整個(gè)編寫過程。所選的材料大多為當(dāng)今通用英語，或經(jīng)改寫自編而成。全書的對(duì)話、課文和練習(xí)都緊扣旅游主題，旨在培養(yǎng)提高學(xué)習(xí)者在各種旅游情景中應(yīng)用時(shí)下流行英語與游客溝通的能力，并提升導(dǎo)游解決典型問題的應(yīng)對(duì)能力。這就是本教材與其他同類教材相比凸顯出來的不同之處。

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圖書目錄

封面
書名頁
內(nèi)容提要
Contents
Preface（前言）
Abbreviations
Unit 1:Meeting Your Guests
Part I Introduction:Getting Started
Part II Conversation 1:Health and Safety Tips
Part III Conversation 2:Missing Luggage
Part IV Summary:Preparing to Receive a Tourist Group
Part V Reading Passage:Splendid China(I)
Part VI Grammar Review:Present and Future Tenses
Part VII Unit Review Exercises
Unit 2:Hotelserivce(I)Checking-in, Meals, and Services 封面
書名頁
內(nèi)容提要
Contents
Preface（前言）
Abbreviations
Unit 1:Meeting Your Guests
    Part I Introduction:Getting Started
    Part II Conversation 1:Health and Safety Tips
    Part III Conversation 2:Missing Luggage
    Part IV Summary:Preparing to Receive a Tourist Group
    Part V Reading Passage:Splendid China(I)
    Part VI Grammar Review:Present and Future Tenses
    Part VII Unit Review Exercises
Unit 2:Hotelserivce(I)Checking-in, Meals, and Services
    Part I Introduction:Getting Started
    Part II Conversation 1:LoStPaSSPort
    Part III Conversation 2:Hotel Orientation
    Part IV Summary:Checking-in and Adjusting to a New Culture
    Part V Reading Passage:Splendid China(II)
    Part VI Grammar Review:Simple Past Tense
    Part VII Unit Review Exercises
Unit 3:Hotel Service(II):Amenities, Checking Out,and Exchanging Money
    Part I Introduction:Getting Started
    Part II Conversation 1:Exchanging Currency
    Part III Conversation 2:Time to Check Out
    Part IV Summary:ReminderS, Currency Exchange, and a Smooth Check-Out
    Part V Reading PaSSage:SPlendid China(III)
    Part VI GrammarReview:the Present Perfect Tense
    Part VII Unit Review Exercises
Unit 4:Shopping I
    Part I Introduction:Getting Started
    Part II Conversation 1:Money Conversion
    Part III Conversation 2:The Jade Factory
    Part IV Conversations 3:Incredible Jade
    Part V Summary:Shopping in China
    Part VI Reading Passage:Splendid China(IV)Suzhou Gardens
    Part VII Gammar Review:Imperative(command)Form
    Part VIII Unit Review Exercises
Unit 5:Shopping II
    Part I Introduction:Getting Started
    Part II Conversation 1:"They’re Watching Me!"
    Part III Conversation 2:Buying a Quilt
    Part IV Summary:Some Treasures of China
    Part V Reading Passage:Splendid China(V) Nanjing Road
    Part VI Grammar Review:Modals for Polite Requests
    Part VII Unit Review Exercises
Unit 6:Seeing a Doctor
    Part I Introduction:Getting Started
    Part II Conversation 1:Treating a Patient at a Hotel
    Part III Conversation 2:Treating a Sprained Ankle
    Part IV Summary:Having a Healthy Trip
    Part V Reading Passage:Splendid China(VI)Xi’an and the Terra Cotta Army
    Part VI Grammar Review:Gerunds and Infinitives
    Part VII Unit Review Exercises
Unit 7:Catering,Food,and Beverage(I)
    Part I Introduction:Getting Started
    Part II Conversation 1:Deciding Where to Eat
    Part III Conversation 2:Deciding What to Eat
    Part IV Conversation 3:Handling Complaints
    Part V Summary:Free Days and Special Diets
    Part VI Reading Passage:Splendid China(VII)Guilin—The Li River
    Part VII Grammar Review:Passive Voice,Part I
    Part VIII Unit Review Exercises
Unit 8:Catering, Food, and Beverage(II):The Farewell Banquet
    Part I Introduction:Getting Started
    Part II Conversation 1:Final Banquet PreParationS
    Part III Conversation 2:ProPoSing a Toast
    Part IV Summary:Understanding Cultural Differences
    Part V Reading Passage:Splendid China(VIII)Pudong New Area
    Part VI Grammar Review:Passive Voice Part II
    Part VII Unit Review Exercises
Appendix
    Appendix A:Common Irregular Verbs
    Appendix B:Pronoun Forms
    Appendix C:Vocabulary