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中國的野菜:291種中國野菜圖鑒完整記錄鑒別欣賞

中國的野菜:291種中國野菜圖鑒完整記錄鑒別欣賞

定 價(jià):¥68.00

作 者: 蘇黎 著
出版社: 江西科學(xué)技術(shù)出版社
叢編項(xiàng):
標(biāo) 簽: 植物

ISBN: 9787539041506 出版時(shí)間: 2010-12-01 包裝: 平裝
開本: 16開 頁數(shù): 398頁 字?jǐn)?shù):  

內(nèi)容簡介

  權(quán)威翔實(shí)的內(nèi)容:精心篩選中國境內(nèi)最常見、最具營養(yǎng)價(jià)值的291種野菜;每一種野菜除了中文學(xué)名,還配有拉丁文名以及各地的別名,科學(xué)編排;詳細(xì)考證了每種野菜的藥用療效,為讀者在選擇食用時(shí)提供參考。細(xì)節(jié)完美的圖片:一種野菜至少配有一張高清晰的彩色野生圖與一張細(xì)致描繪植物各部位特征的彩色手繪圖,以圖鑒的形式清晰展現(xiàn)植物細(xì)節(jié),只要你看過,便可能在郊外意外邂逅??旖葜庇^的索引:拉丁文、中文拼音、葉形三個(gè)直觀快捷的索引功能,并在切口處增設(shè)色塊檢索法,多種檢索方法任你選擇。圖片化檢索功能:按照每種野菜的葉形分類,在遇到不認(rèn)識的野菜時(shí),讀者只要根據(jù)該植物的葉形、單復(fù)葉特征及葉序在書中相應(yīng)的部分查找,再參考對應(yīng)的原野圖與手繪圖,便可大致確定該植物。

作者簡介

暫缺《中國的野菜:291種中國野菜圖鑒完整記錄鑒別欣賞》作者簡介

圖書目錄


編者序:善待自然的賜予


目錄

中國常見的野菜圖譜............................................1
編者序:善待自然的賜予..................................10
認(rèn)識植物的葉、花、果......................................20
如何使用本書......................................................26
開 篇
1. 野菜在現(xiàn)代生活中的價(jià)值.............................28
2. 本書的獨(dú)特之處.............................................31
3. 野菜的采集.....................................................32
4. 野菜的吃法.....................................................36
第一篇 圓形
馬齒莧..................................................................40
菝葜......................................................................41
何首烏..................................................................42
牛奶子..................................................................43
金盞菊..................................................................44
虎杖......................................................................46
紫沙參..................................................................47
玉竹......................................................................48
黃櫨......................................................................50
. .....................................................................52
蕤核......................................................................53
蓮藕......................................................................54
君遷子..................................................................56
油菜......................................................................58
芡實(shí)......................................................................59
天韭......................................................................60
絲瓜......................................................................61
柿..........................................................................62
紅花......................................................................64
泥胡菜..................................................................65
綠豆草..................................................................66
野菊花..................................................................67
牡蒿......................................................................68
羽葉千里光..........................................................69
兔兒傘..................................................................70
栝樓......................................................................71
葉下珠..................................................................72
濱蒿......................................................................73
菊花......................................................................74
野苦荬菜..............................................................75
沼生.菜..............................................................76
藜..........................................................................77
北蒼術(shù)..................................................................78
婆婆納..................................................................80
無花果..................................................................81
苦瓜......................................................................82
冬葵......................................................................84
野西瓜苗..............................................................85
腺梗菜..................................................................86
款冬花..................................................................87
菘藍(lán)......................................................................88
澤漆......................................................................90
漏蘆......................................................................91
木瓜......................................................................92
葡萄......................................................................94
櫻桃......................................................................96
杏..........................................................................98
棗........................................................................100
李........................................................................102
郁李....................................................................103
.薟....................................................................104
三脈紫菀............................................................105
赤.....................................................................106
沙參....................................................................107
紫斑風(fēng)鈴草........................................................108
龍葵....................................................................109
牛蒡....................................................................110
毛櫻桃.................................................................111
苧麻....................................................................112
苘麻....................................................................113
白梨....................................................................114
木槿....................................................................115
領(lǐng)春木................................................................116
泡花樹................................................................117
直刺變豆菜........................................................118
杏葉沙參............................................................119
蒙椴....................................................................120
枳.....................................................................121
小葉樸................................................................122
貓乳....................................................................123
棠梨....................................................................124
紫蘇葉................................................................125
桑葚....................................................................126
酸漿....................................................................128
荇菜....................................................................130
紅牛皮菜............................................................132
疣點(diǎn)衛(wèi)矛............................................................133
金銀木................................................................134
益母草................................................................135
水苦荬................................................................136
繁縷....................................................................137
金銀花................................................................138
臘梅....................................................................140
粘毛卷耳............................................................141
牛膝....................................................................142
白薇....................................................................143
飛來鶴................................................................144
小葉女貞............................................................145
山茱萸................................................................146
.草....................................................................147
.牛兒苗............................................................148
地錦槭................................................................149
馬鞭草................................................................150
異葉敗醬............................................................152
過路黃................................................................153
蕕........................................................................154
地錦草................................................................155
凍綠....................................................................156
莢 ...................................................................157
薄荷....................................................................158
甘露子................................................................159
小葉鼠李............................................................160
澤瀉....................................................................161
二色補(bǔ)血草........................................................162
山葵....................................................................163
蕪菁....................................................................164
球果堇菜............................................................166
車前草................................................................167
甜菜....................................................................168
芋頭....................................................................170
草本威靈仙........................................................171
苦馬豆................................................................172
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