Unit 1 Food＆Beverage Service餐飲服務(wù) Situational Dialogue A Dealing with Guests’Complaints處理抱怨 Situational Dialogue B Ordering Chinese Food 中餐點(diǎn)菜 Text A Styles of Food and Beverage Service餐飲服務(wù)方式 Text B The Colour Problem in Britain英國(guó)的膚色問(wèn)題 Unit 2 Table Manners餐桌禮儀 Situational Dialogue A Rules at a Formal Dinner正餐禮儀 Situational Dialogue B Chinese Customs 中餐習(xí)俗 Text A Rules at the Dinner Table餐桌規(guī)矩 Text B Raising Children美式教養(yǎng)觀 Unit 3 Food美食 Situational Dialogue A Food and Culture美食與文化 Situational Dialogue B Western Food西餐 Text A Chinese Food中餐 Text B Tomat0—Apple of Paradise番茄：天堂的蘋(píng)果 Unit 4 Wine Culture酒文化 Situational Dialogue A Foreign Wines洋酒 Situational Dialogue B A Chinese Cocktail中式雞尾酒 Text A American Wine Culture美酒飄香 Text B American Concept of Time美國(guó)人的時(shí)間觀 Unit 5 Tea茶 Situational Dialogue A Tea or Coffee、茶還是咖啡 Situational Dialogue B The Fashion of Tea Drinkin9喝茶的時(shí)尚 Text A Chinese and British Tea Ceremony中英飲茶禮儀 Text B What Makes a Teacher為師之道 Unit 6 Snacks小吃 Situational Dialogue A Spaghetti意式面 Situational Dialogue B Local Snacks各地小吃 Text A Pizza Hut必勝客 Text B British Public School英國(guó)公立學(xué)校 Unit 7 Balanced Diet均衡膳食 Situational Dialogue A Changing of Food Culture飲食文化的改變 Situational Dialogue B Balanced Diet均衡膳食 Text A Diet and Health飲食與健康 Text B Man's Natural Desire to Be Somebody Else人人想當(dāng)別人 Unit 8 Catering Culture飲食文化 Situational Dialogue A I Can’t Tell Them Apart我分不清 Situational Dialogue B Chinese Cuisine談?wù)撝胁?br /> Text A Catering Culture飲食文化 Text B Cooking in Civilization and Daily Life廚藝與人類(lèi)文明和日常生活 總詞匯表 參考書(shū)目
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