When it comes to food，the Chinese have a common saying，“The masses regard food as their heaven，” which means that food is people's primal want.It should clearly justify the importance that“eating”holds in Chinese people's lives.
作者簡(jiǎn)介
Liu Junru associate professor of Beijing Language and Culture University， boasts a wealth of experience in Chinese language teaching for international students and the international promotion of Chinese culture.
圖書(shū)目錄
Preface The Origins of Food and Drink Culture Tracing the Origins of Foods Foods from Outside China Fine Ware for Eating Food and Drink Traditions The Good Cheer of Eating Together The Taste of Home Cooking Seasonal Delicacies Interesting Food Customs The Rituals of the Table Balancing the Five Flavours Secrets of Delicacies Food and Health Food Taboos A Gastronomic Tour of China lO3 The True Pleasure of Drinking One's Fill The Art of Tea Wine, the Beverage of Romance New Dining Trends Appendix: Chronological Table of the Chinese Dynasties
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