英語口語教程3（教師用書）

UNIT 1 SAVING WATER RESOURCE--WHEN YOU TURN ON THE FAUCET
UNIT 2 CHINESE LITERATURE--READING A GOOD BOOK
UNIT 3 CHATTING ONLINE--BAIDU/GOOGLE
UNIT 4 WESTERN CUISINE AND CHINESE CUISINE
UNIT 5 GREEN FOODS--WHAT CAN WE EAT?
UNIT 6 NATURAL DISASTERS--THE WENCHUAN EARTHQUAKE
UNIT 7 WHITE POLLUTION--CARRYING A SHOPPING BAG
UNIT 8 CHINESE CALLIGRAPHY--ONE OF OUR NATIONAL TREASURES
UNIT 9 CHINESE FOLK ART
UNIT 10 SOAR,“TAIKONAUTS”
UNIT 11 CHINESE TEA CULTURE
UNIT 12 DEFINING SUCCESS-WHAT MAKES PEOPLE SUCCESSFUL?
UNIT 13 SHOPPING ONUNE--E-COMMECUEECTONC BANKING
uNrr 14 TADMONAL CHtNESE MEDICINE AND HEALTHCAE--MIRACLES OF FOLK WISDOM
UNIT 15 AIDS REMEMBRANCE DAY
UNIT 16 STUDYING ABROAD
UNIT 17 SCENIC SIGHTS--HUANGGUOSHU FALLS
UNIT 18 THE SPRING FESTIVAL GALA
APPENDIX Ⅰ USEFUL FUNCTIONAL PATTERNS
APPENDIX Ⅱ BRIEF INTRODUCTION ON SPEAKING STRATEGIES--PLANNING MAKES PERFECT
APPENDIX Ⅲ MATERIALS FOR EXTRACURRICULAR ACTIVITIES