實戰(zhàn)財會英語會話

前言　一魚三吃的聰明哲學(xué)
Chapter One THE PEOPLE　人
　Unit One Choosing an Accountant/選擇一個會計師
　Unit Two A Career in Accounting/會計事業(yè)
　Unit Three The Clients/客戶
Chapter Two THE BASICS　基本規(guī)則
　Unit One Keeping Good Records/把記錄保存好
　Unit Two Debits and Credits/借方與貸方
　Unit Three Cash or Accrual/現(xiàn)金或應(yīng)計
Chapter Three MONEY COMING IN AND GOING OUT　進(jìn)來的錢與出去的錢
　Unit One Assets and Liabilities/資產(chǎn)與負(fù)債
　Unit Two Revenue and Expenses/收入與支出
　Unit Three Posting to Ledgers/記入分類賬
Chapter Four ANNUAL REPORT　年度報告
　Unit One Balance Sheet/資產(chǎn)負(fù)債表
　Unit Two Income Statement/收益表
　Unit Three Cash Flow Statement/現(xiàn)金流量表
Chapter Five JOURNALS 日記賬
Unit One Daily Summary of Sabs/每日銷售摘要
Unit Two Sales and Receipts Journal/銷貨與收據(jù)簿
Unit Three Importance of Financial Documentafton/財務(wù)文件的重要性
Chapter Six ACCOUNTS賬
　Unit One Accounts Receivable/應(yīng)收賬
　Unit Two Accounts Payable/應(yīng)付賬
　Unit Three Pelb,Cash/零用金
Chapter Seven ADJUSTMENTS　調(diào)整
　Unit One Depreciation/折舊
　Unit Two Trial Balance/試算表
　Unit Three Closing the Books/結(jié)算
Chapter Eight ALTERNATIVES其他選擇
　Unit One Bookkeepers/簿記員
　Unit Two Computerized Accounting/計算機(jī)化會計
　Unit Three Do itYou rself/自己動手做