餐飲英語

定　價：￥38.00

作　者：	趙麗主編
出版社：	北京大學出版社
叢編項：	全國職業(yè)技能英語系列教材
標　簽：	餐飲旅游業(yè)英語

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ISBN：	9787301137406	出版時間：	2009-06-01	包裝：	平裝
開本：	16開	頁數(shù)：	296	字數(shù)：

內容簡介

　　《餐飲英語》一書，按照高等職業(yè)教育英語教學的性質和目標要求，以餐飲行業(yè)崗位為背景，圍繞餐飲服務工作任務設計教學內容，具有鮮明的針對性。本教材內容全面、新穎獨特、實用性強，情景設置與餐飲服務人員的實際工作密切相關，涵蓋了餐飲服務的各個環(huán)節(jié)，突出了餐飲行業(yè)的實際操作的特點。本教材遵循功能語言學的教學原理，采用任務型教學模式，注重語言技能與職業(yè)知識技能的整合，加大了語言的輸出量，體現(xiàn)了“在做中學”的教學理念。本教材適用于餐飲管理專業(yè)學生、英語專業(yè)學生及有意于從事餐飲行業(yè)工作的有識之士。

作者簡介

暫缺《餐飲英語》作者簡介

圖書目錄

Unit 1 Making and Accepting a Reservation
Part A Making and Accepting a Reservation
Part B Offering an Alternative to the Guests When Their Needs Are Not Available
Unit 2 Receiving the Guests
Part A Receiving the Guests with the Reservation
Part B Receiving the Guests without the Resenration
Unit 3 Ordering Food and Taking orders Ⅰ
Part A Asking and Explaining Dishes
Part B Recommending Dishes
Unit 4 Ordering Food and Taking Orders Ⅱ
Part A Asking What the Guest Prefers
Part B Room Service
Unit 5 Ordering DemeM
Part A Asking and Telling If Dessert Is Wanted Ⅰ
Part B Asking and Telling If Dessert Is Wanted Ⅱ
Unit 6 Paying the Bill
Part A Asking for the Bill and Ways of Payin9
Part B Explaining the Charge and Handling Mistakes on the Bill
Unit 7 Bar Service Ⅰ
Part A Asking What the Guest Wants to Drink
Part B Telling What Is Wanted
Unit 8 Bar service Ⅱ
Part A Asking before Serving and Serving the Guest
Part B Asking How Much Is Owed and Saying Goodbye
Unit 9 Handling Complaints Ⅰ
Part A Complaining about Drinks
Part B Complaining about Meat and Food
Unit 10 Handling Complaints Ⅱ
Part A Complaining about Service
Part B Showing the Way of Dealing with Complaints
Vocabulary
Key to Exercises
tapescript
附錄
參考文獻