兩紅柿炒雞蛋Scrambled Eggs with Tomato 飲食文化：中國菜的“五味”“Five Flavor”ofChinese Dish／3 素?zé)炎覤raised Eggplant with Soy Bean Paste 飲食文化：筷子Chopsticks／9 清炒荷蘭豆Sauteed Snow Peas 飲食文化：八大菜系(一)EightFamousCuisines(1)魯菜和川菜 Cuisine ofShandong and Sichuan／16 喬菇油菜Saut4ed Cabbage Cole with Champignon 飲食文化：中國菜的烹調(diào)方法Cooking Methods ofChinese Cuisine／22 松仁米Sautred Sweet Corn with Pine Nuts 飲食文化：八大菜系(二)Eight Famous Cuisines(2)粵菜和閩菜 Cuisine of Guangzhou and Fujian／29 醋溜藕片Marinated LotUS Roots with Vinegar Sauce 飲食文化：素齋Vegetarian Dishes／36 地_i鮮Saut6ed Potato Green Pepper and Eggplant 飲食文化：地方小吃Local Snacks／43 西芹腰果百合Sautred Lily Bulbs and Celery 飲食文化：八大菜系(三)Eight Famous Cuisines(3)蘇菜和浙菜 Cuisine ofSuzhou and Zhejiang／51 麻婆豆腐Mar—Boh Tofu 飲食文化：“麻婆豆腐”的由來The OriginofMar．BohTofu／58 魚香肉絲Yu—Shiang Shredded Pork 飲食文化：八大菜系(四)Eight Famous Cuisines(4)湘菜和徽菜 Cuisine of Hunan and Anhui／64 京醬肉絲SautOed Shredded Pork in Sweet Bean Sauce 飲食文化：與餐飲有關(guān)的漢字Chinese Characters Related to Food／71 木須肉SautOed Sliced Pork，Eggs and B1ack Fungus 飲食文化：中國茶Chinese Tea／78 糖醋排骨Sweet and Sour Pork Ribs 飲食文化：中國酒Chinese Wine／85 宮保雞丁Kung Pao Chicken 飲食文化：中國飲食中的諧音文化Homonym Culture in Chinese Cuisine／92 黃燜雞塊Braised Chicken in Brown Sauce 飲食文化：餐桌上的禮儀Etique~e at the Dining Table／100 鍋塌里脊Lean Meat Omelet 飲食文化：中醫(yī)藥膳Chinese Medicinal Diet／108 牛肉燉土豆Braised Beefwith Potatoes 飲食文化：火鍋HotPot／116 紅燒帶魚Braised Ribbonfish in Brown Sauce 飲食文化：中國菜的命名Naming Chinese Cuisine／123 油燜大蝦Braised Prawns 飲食文化：有關(guān)“吃”的詞語Words Related to Eating／129 清蒸桂魚Steamed Mandarin Fish 飲食文化：粥Porridge／137 Vocabulary
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