Unit 1 Culture(Ⅰ) Main Text The Meaning of Culture Supplementary Reading Intangible Cultural Heritage on UNESCO List Unit 2 Culture(Ⅱ) Main Text Cross-cultural Management and Training Supplementary Reading The Impact of Culture on Business Unit 3 Tourism Main Text Global Code of Ethics for Tourism Supplementary Reading Ecotourism Unit 4 Travel Main Text Travel and Tourism Supplementary Reading A Future Role for Travel Management Unit 5 Food and Beverage(Ⅰ) Main Text Food Culture Supplementary Reading Early Chinese Food History Unit 6 Food(Ⅱ) Main Text Food Safety at Temporary Events Supplementary Reading Contaminated Milk Powder Reveals Safety Issue Unit 7 Hotel related English(I) Main Text Three Important Departments of a Hotel Supplementary Reading China’S Budget Hotel Industry Is Booming as Tourism Grows Unit 8 Hotel-related English(Ⅱ) Main Text The History of Hotels：From Economic tO Extravagant Supplementary Reading Hostels Unit 9 Business Management Main Text Business Management in Canada Supplementary Reading Uncommon Loyalty Unit 10 Business Marketing Main Text The Marketing Management Supplementary Reading Top Five Ways to Sell Innovation Unit 11 Negotiation Main Text Negotiating Supplementary Reading Cross Cultural Negotiation Unit 12 Logistics Main Text A Brief Introduction to Logistics Supplementary Reading A Logistics Revolution Unit 13 Transportation Main Text The Transportation System in Australia Supplementary Reading The Subway System Unit 14 International Conferences Main Text A Brief Introduction to APEC Supplementary Reading International Business Meetings。 Unit 15 International Exhibition Main Text Historical Background of Expo Supplementary Reading China and Expo Unit 16 Sports Tourism Main Text Sports Tourism Supplementary Reading Major Sport Events and Tourism Impacts Keys to Exercises 參考文獻(xiàn)
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