世界美食在北京（英文版）

　　《世界美食在北京（英文版）》介紹了：北京近百家各式餐廳，正文十個(gè)章節(jié)，將餐廳按照其特色風(fēng)格分為：商務(wù)宴請(qǐng)、時(shí)尚休閑、民俗特色、異域風(fēng)情、美味素食、四合院、酒店精選。每家餐廳的介紹包括：推薦理由：主要介紹餐廳的周邊環(huán)境、建筑風(fēng)格以及飲食文化理念；并且介紹了餐廳的精品菜系及餐廳特色；招牌菜品：廚師推薦招牌菜品，方便讀者品嘗到最好的菜肴；餐廳概況：包括餐廳地址、電話、價(jià)位、收費(fèi)方式、營(yíng)業(yè)時(shí)間；正文最后一部分為附錄，其中包括了飲食健康指南、八大菜系簡(jiǎn)介、飲品介紹、食療、餐飲禮儀、養(yǎng)生等內(nèi)容。

　　Lilian Lee was born in Taiwan，and has Iived in Beijing for the Iast seven yeaYS.She studied at Peking Unive~ity's Guanghua School of Management，with a Special InternationaI MBA and an EMBA in conjunction with US Duke University's GlobaI Executive Program.With 20 years of managemen~consultancy and training experience in the international financial and investment banking industry，she iS currently the Asia-Pacific Managmg Director for London Asia CapitaI，Guest Professor at Beijing's MundelI InternationaI University of Entrepreneurship，and FinanciaI Columnist for Women Entrepreneur magazine.She iS also the Managing Director of the Sustainable Development Committee，Beijing International Exchange Association，and has been a Faci l itator for the U N Women Entrepreneurs Economy Dialogue Forum.She was the former Vice. President of ABN AM R0 Bank. Lilian is also a commitred environmentalist and Iong active in sociaI volunteer work.She has over 11 years of proactive participation and advocacy in"Sustainable Development" practices，mainly focused on providing Ieadership worldwide.She has organized Sustainable Development Forums in Beijing，and facilitated a U N Women Entrepreneurs Economy and Finance Dialogue Forum.With a speciaI focus on education，she has assisted in the establishment of the Lijiang Lugo Lake Dai-Zhu and Guizhou Bijie Hope Primary SchooIs. （Lilian Lee originally wrote this book in Chinese in 2006.She is happy to get emails from readers，with feedback or further information on new restaurants.）