Unit 1 Introduction to Translation 1.1 翻譯的定義 1.2 翻譯的過程 1.3 翻譯的標準 1.4 翻譯的方法 1.5 翻譯的條件 1.6 翻譯課的任務(wù) Unit 2 Understanding Translation 2.1 Two Steps of Translation 2.2 Understanding Accurately 2.3 Expressing Appropriately 2.4 Exercises Unit 3 Repetition 3.1 Definition to Repetition 3.2 Exercise and Explanation 3.3 Translation and Culture 3.4 E-C Translation Exercise 3.5 C-E Translation Exercise Unit 4 Amplification 4.1 Definition to Amplification 4.2 Exercise and Explanation 4.3 Translation and Culture 4.4 E-C Translation Exercise 4.5 C-E Translation Exercise Unit 5 Omission 5.1 Definition to Omission 5.2 Exercise and Explanation 5.3 Translation and Culture 5.4 E-C Translation Exercise 5.5 C-E Translation Exercise Unit 6 Conversion 6.1 Definition to Conversion 6.2 Exercise and Explanation 6.3 Translation and Culture 6.4 E-C Translation Exercise 6.5 C-E Translation Exercise Unit 7 Inversion 7.1 Definition to Inversion 7.2 Exercise and Explanation 7.3 Translation and Culture 7.4 E-C Translation Exercise 7.5 C-E Translation Exercise Unit 8 Negation 8.1 Definition to Negation 8.2 Exercise and Explanation 8.3 Translation and Culture 8.4 E-C Translation Exercise 8.5 C-E Translation Exercise Unit 9 The Change of the Voices 9.1 Definition to the Change of the Voices 9.2 Exercise and Explanation 9.3 Translation and Culture 9.4 E-C Translation Exercise 9.5 C-E Translation Exercise Unit 10 Division ( I ) t0.1 Definition to Division 10.2 Exercise and Explanation 10.3 Translation and Culture 10.4 E-C Translation Exercise 10.5 C-E Translation Exercise Unit 11 Division ( II ) ll.1 Long and Complex Sentences ll.2 Translation and Culture ll.3 E-C Translation Exercise ll.4 C-E Translation Exercise Unit 12 Division (III) 12.1 Exercise and Explanation 12.2 Translation and Culture 12.3 E-C Translation Exercise 12.4 C-E Translation Exercise Unit 13 成語與翻譯 13.1 成語的英漢互譯 13.2 練習(xí)與解釋 13.3 練習(xí)與解釋 13.4 漢譯中英語成語的使用 Unit 14 Translation of Chinese Dishes 14.1 Basics for the Translation of Chinese Dishes 14.2 Names for the Daily Chinese Food 14.3 Ways of Cooking and Cutting 14.4 Practice of Translating Chinese Dishes into English Unit 15 More Translation Exercises 15.1 Translation from English into Chinese 15.2 Translate the Following Underlined Sentences into English. 15.3 Translate the Following Passages into English Key to Exercises
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