序 Chapter 1 Restaurant餐館 Unit 1 Reservin8 a Table 預(yù)訂桌位 Unit 2 Taklng Orders 瀟灑點(diǎn)菜 Unit 3 Enjoying Food 快樂(lè)飲食 Unit 4 DealinS with Guest s Complalints 點(diǎn)點(diǎn)抱怨 Unit 5 Paylng Bills 自在結(jié)賬 Chapter 2 Meals三餐 Unit 1 Delicious Breakfast 早餐 Unit 2 EnjOying Lunch 午餐 Unit 3 DiiqDer Time 晚餐 Chapter 3 Special Food 特色飲食 Unit 1 Fast FoOd 快餐 Unit 2 Buffet 自助餐 Unit 3 Candleli8ht Diniler 燭光晚餐 Unit 4 Birthday Party 生日宴會(huì) Chapter 4 The Style of Cuisines 世界美食 Unit 1 Chirlese Food 中餐 Unit 2 Italian Cuisine 意大利美食 Unit 3 French Food 法國(guó)食品 Unit 4 Cerman Dishes 德國(guó)菜 Chapter 5 Drinks生活飲品 Unit l Happy Bars 陽(yáng)光酒吧 Unit2 Romantic Coffee Bar 浪漫咖啡屋 Unit 3 Chiilese Tea 中國(guó)茶 Unit4 Cold brink 冷飲 Chapter 6 About food 飲食文化 Unit 1 Table Manners 餐桌禮儀 Unit 2 Food and Culture 食物與文化