An Overview of Agriculture, Rural Areas and Farmers in China An Overview of Rural Areas The Position of Agriculture in the National Economy "Can the Chinese Feed Themselves?". An Open Agriculture An Improved Diet for the Chinese People Agricultural Resources and Technologies Life of Chinese Farmers Regional Differences in Rural Areas The Economic and Social Systems in China's Rural Areas 30 From the Agrarian Reform to the Household Contract Responsibility System Promoting Protection of Farmland Resources Establishing the Farmers' Property Right to Land Grain Distribution: from Government Control to an Open Market Financial Service Elimination of Agricultural Tax Reform of Public Administration in Rural Areas Governmental Support to Agriculture Self-Governance of Farmers at the Village Level A Broader Perspective for Development of Rural Areas: Toward a diversified Harmonious Society Urbanization and Flow of Rural Population Alleviating the Pressure on Farmland Resources Control of Population Growth Moving toward Plains, Cities, and Eastern Regions Farmers Migrating to Cities and Towns Due to Urban-Rural Gap Migrant Workers in Cities Township Enterprises Boost Urbanization Impact of the Hukou System on Urbanization and Farmers The Task of Urbanization and Its Prospects Building a New Countryside Promoting Rural Economic Development Major Difficulties in the Development of Rural Areas Developing Education in Rural Areas Emerging Social Protection in Rural Areas Establishing a New-Type Cooperative Medical Care System Long- and Mid-Term Objectives of Development in Rural Areas Priorities of Rural Reform in Coming Years Appendix: Excerpts from The Outline of the Eleventh Five-Year Plan for National Economic and Social Development (2006-2010)
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