本書使用圖解 Part 1 Shopping for Food購物篇 Unit 1 Traditional Market 傳統(tǒng)市場 Unit 2 Supermarket 超市 Unit 3 Grocery Store 雜貨店 Part 2 Eating and Drinking用餐篇 Unit 4 Lunch Hour 午餐 Unit 5 Afternoon Tea 下午茶 Unit 6 Eating Habits 飲食習(xí)慣 Part 3 Restau rants餐廳篇 Unit 7 Dining Out 出外用餐 Unit 8 Asian Cuisine 亞洲菜 Unit 9 Chinese Cuisine 中國菜 Unit 10 Making Complaints 表達(dá)抱怨 Unit 11 FastFood Joints 快餐連鎖店 Part 4 Cooking Lessons and Jobs學(xué)習(xí)與工作篇 Unit 12 Cooking Lessons 烹飪課 Unit 13 Applying for Catering Jobs 應(yīng)聘餐飲工作 Unit 14 Food Critics 食物評(píng)論家 Part 5 Food and Traveling旅游篇 Unit 15 Airplane Food 機(jī)上飲食 Unit 16 Eating at the Hotel 飯店餐飲 Part 6 Food and Social Gatherings場合篇 Unit 17 Bar 酒吧 Unit 18 Entertaining and Party Food 宴客和派對(duì)食物 Unit 19 Holiday Season 節(jié)慶時(shí)節(jié) Unit 20 Gatherings 聚會(huì)