Chapter One Hotel History and Hotel Organization Chapter Two Front Office Department Chapter Three Housekeeping Department(1) Chapter Four Housekeeping Department(2) Chapter Five Housekeeping Department(3) Chapter Six Food & Beverage Department(1) Chapter Seven Food & Beverage Department(2) Chapter Eight Food & Beverage Department(3) Chapter Nine Security Department Chapter Ten Sales & Marketing Department Chapter Eleven Accounting Department Chapter Twelve Engineering Department Chapter Thirteen Human Resources Department Chapter Fourteen Trends for Hospitality Industry Appendix Reference Books