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劍橋商務英語教程:第二版(學生用書)

劍橋商務英語教程:第二版(學生用書)

定 價:¥51.00

作 者: (英)麥克齊奧拉(Sarah Jones-Macziola),(英)懷特(Greg White)著
出版社: 華夏出版社
叢編項: 劍橋商務英語教程
標 簽: 劍橋商務英語

ISBN: 9787508022239 出版時間: 2001-01-01 包裝: 膠版紙
開本: 26cm 頁數(shù): 134 字數(shù):  

內(nèi)容簡介

  商務英語證書(BEC)考試是由英國劍橋大學考試委員會與教育部考試中心聯(lián)合推出的權威性考試。劍橋大學考試委員會負責命題、閱讀、頒發(fā)證書,教育部考試中心實施考試。該考試分三個級別,每年舉辦兩次?,F(xiàn)已在全國27個省、自治區(qū)、直轄市的36個城市共設有59個考點??荚噲罂既藬?shù)至1999年底累計已達14余萬人。該書內(nèi)容覆蓋商務活動的各個方面,對公司接待客戶、公司自我介紹、商務合作洽淡、各種商務文件書寫體例、各類商務通訊(電話、電傳、書信)等語言規(guī)范都給出了清晰實用的范例。在學習商務規(guī)范語言的同時也學到了基本的商務知識。本書是按50-70個課時設計的,分1個主要單元、4個復習單元和與教材同步使用的錄音聽力原文等。本書是參加BEC1考試學員的必讀教材,同時也是商務工作者、大學生以及英語愛好者的一本好的學習材料。新版采用全彩色印刷,生動美觀。

作者簡介

暫缺《劍橋商務英語教程:第二版(學生用書)》作者簡介

圖書目錄

Contents;
Unit 1 introductions and greetings 介紹和問候?。?;
1.1 Introducing yourself 4;
1.2 Saying where you’re from 6;
1.3 Introducing other people 8;
Unit 2 Occupations 職業(yè)?。保?;
2.1 Saying what you do 10;
2.2 Telephoning 12;
2.3 Finding out information about people 14;
Unit 3 Companies 公司?。保叮?br /> 3.1 Describing a company 16;
3.2 Talking about types of business 18;
3.3 Finding the perfect partner 20;
Unit 4 The place of work 工作地點?。玻?;
4.1 Giving directions 22;
4.2 Talking about departments 24;
4.3 Taking a message 26;
Unit 5 Revision and consolidation 復習和鞏固?。玻?;
 Summary 30;
Unit 6 Day-to-day work 日常工作臺32;
6.1Talking about your work 32;
6.2 Describing routines 34;
6.3 Likes and dislikes 36;
Unit 7 The working environment 工作環(huán)境污染38;
7.1 Asking people to do things 38;
7.2 Talking about stress 40;
7.3 Giving advice 42;
Unit 8 Plans 計劃 44;
8.1 Discussing arrangements 44;
8.2 Making arrangements 46;
8.3 Planning a trip 48;
Unit 9 Visits and travel 訪問和鞏固 56;
9.1 Finding out about hotels 50;
9.2 Talking to a visitor 52;
9.3 Attending business events 54;
Unit 10 Revision and consolidation 復習和鞏固 56;
Summary 58;
Unit 11 Work history 工作經(jīng)歷 60;
11.1 Finding someone a job 60;
11.2 Talking about your career;
11.3 Describing your first job;
Unit 12 Fairs and sales 交易會和銷售;
12.1 Finding out about a trade fair;
12.2 Talking about products;
12.3 Placing an order;
Unit 13 Product description 產(chǎn)品描述;
13.1 Comparing products;
13.2 Saying what’s best;
13.3 Making suggestions;
Unit 14 Entertaining 宴請;
14.1 Taking a guest to dinner;
14.2 Making invitations;
14.3 Describing food;
Unit 15 Revision and consolidation 復習和鞏固;
Summary;
Unit 16 Firms and factories 公司和工廠;
16.1 Saying what you’re done;
16.2 Visiting a factory;
16.3 The company report;
Unit 17 Problems,problems 問題,問題;
17.1 Dealing with problems;
17.2 Complaining and apologizing;
17.3 Finding a solution;
Unit 18 Future trends 未來趨勢;
18.1 Making predictions;
18.2 Talking about the future;
18.3 Changing the way we work;
Unit 19 Enjoying a business trip 享受商務旅行;
19.1 Finding out about a city;
19.2 Making offers;
19.3 Thanking;
Unit 20 Revision and consolidation 復習和鞏固;
Summary;
Files文檔;
Transcripts錄音原文 125;
Thanks and acknowledgements 致謝和聲明

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