Contents
目錄
Introduction(引言)
Party Planning(晚會(huì)的籌劃)
Invitations & Replies(邀請(qǐng)與回覆)
Dinner Parties(晚宴聚會(huì))
Table&Place Settings(布置餐桌與座位)
Serving at Dinner(上菜禮節(jié))
Buffets,Luncheons&Cocktail Parties(自助餐、午餐與雞尾酒會(huì))
Other Entertaining Occasions(其他款待場合)
Obligations of Guests and Hosts(客人和主人的義務(wù))
Entertaining for Business(公務(wù)款待)
Index(索引)