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飯店服務與管理英語(第2版)

飯店服務與管理英語(第2版)

定 價:¥11.00

作 者: 郭兆康主編
出版社: 高等教育出版社
叢編項: 中等職業(yè)學校教材
標 簽: 飯店

ISBN: 9787040092875 出版時間: 2001-01-01 包裝: 平裝
開本: 21cm 頁數(shù): 241 字數(shù):  

內(nèi)容簡介

  本書是中等職業(yè)學校專業(yè)英語系列教材之一。全書以涉外飯店的一線工作流程為主線,根據(jù)該行業(yè)側(cè)重口語交際的特點,遵循專門化用途外語教學規(guī)律而編寫。本書共16個單元,每單元包括:聽力熱身、課文、情景會話、練習、閱讀理解、聽力訓練等幾部分。書中內(nèi)容涵蓋了涉外飯店的主要服務內(nèi)容及管理基礎(chǔ)知識,本書注重語言的實用性和得體性。本書配有《飯店服務與管理英語練習答案》(包括參考譯文、練習答案和聽力材料等),并配有錄音帶。本書可作為中等職業(yè)學校飯店報務與管理專業(yè)的專業(yè)英語教材及涉外飯店的崗位培訓用書,也可供自學者選用。

作者簡介

暫缺《飯店服務與管理英語(第2版)》作者簡介

圖書目錄

Unit 1 What Is a Hotel?
Warm-up
Text It is my dream
Dialog 1 Hotel industry ABCs
Dialog 2 A job-hunting interview
Reading Comprehension
Listening Comprehension
Unit 2 Front Office
Warm-up
Text The first representatives of a hotel
Dialog 1 A room reservation call
Dialog 2 Welcome to our hotel
Reading Comprehension
Listening Comprehension
Unit 3 Communication
Warm-up
Text Guest foremost
Dialog 1 Telephone service
Dialog 2 Sending a fax
Reading Comprehension
Listening Comprehension
Unit 4 The Cashier
Warm-up
Text The history of money
Dialog 1 Foreign exchange
Dialog 2 Checking-out
Reading Comprehension
Listening Comprehension
Unit 5 Housekeeping Department (Ⅰ)
Warm-up
Text Housekeeping department——the backbone of a hotel
Dialog 1 Turn-down a service
Dialog 2 Providing something extra
Reading Comprehension
Listening Comprehension
Unit 6 House keeping Department (Ⅱ)
Warm-up
Text Adventure on the highway
Dialog 1 About the laundry service
Dialog 2 Baby-sitting service
Reading Comprehension
Listening Comprehension
Unit 7 Food and Beverage (Ⅰ)
Warm-up
Text The food and beverage department always counts
Dialog 1 At the bar
Dialog 2 Taking the order
Reading Comprehension
Listening Comprehension
Unit 8 Food and Beverage (Ⅱ)
Warming-up
Text The story of chopsticks
Dialog 1 Room service
Dialog 2 A complaint about the dining room
Reading Comprehension
Listening Comprehension
Unit 9 Recreation (Ⅰ)
Unit 10 Recreation (Ⅱ)
Unit 11 Shopping Arcade
Unit 12 Service and Management
Unit 13 Supervision
Unit 14 Functions of Management
UNit 15 Leader and Power
Unit 16 Leadership Style
APPENDIX
VOCABULARY
USEFUL TERMS AND EXPRESSIONS

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