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質(zhì)量控制統(tǒng)計(jì)方法:英文版

質(zhì)量控制統(tǒng)計(jì)方法:英文版

定 價(jià):¥78.00

作 者: (美)尤金·L.格蘭特(Eugene L.Grant),(美)理查德·S.利溫沃思(Richard S.Leavenworth)著
出版社: 機(jī)械工業(yè)出版社
叢編項(xiàng): 世界經(jīng)濟(jì)管理文庫(kù) MBA專業(yè)精品教材 管理科學(xué)專業(yè)
標(biāo) 簽: 數(shù)理統(tǒng)計(jì)

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ISBN: 9787111064206 出版時(shí)間: 1999-01-01 包裝: 簡(jiǎn)裝
開本: 26cm 頁(yè)數(shù): 764頁(yè) 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書已有50多年的歷史,自1946年首版以來(lái)一直暢銷全球。作者格蘭特教授開創(chuàng)了用統(tǒng)計(jì)方法進(jìn)行質(zhì)量控制的先河。本書由統(tǒng)計(jì)質(zhì)量控制概述,統(tǒng)計(jì)過(guò)程控制,科學(xué)抽樣,經(jīng)濟(jì)質(zhì)量及質(zhì)量控制和管理等四大部分組成。作者從非專業(yè)數(shù)理統(tǒng)計(jì)人員的角度出發(fā),理論密切聯(lián)系實(shí)際,詳細(xì)闡述了統(tǒng)計(jì)理論基礎(chǔ),抽樣方法,抽樣程序,質(zhì)量管理模型,行業(yè)質(zhì)量和標(biāo)準(zhǔn)等方面的內(nèi)容。書中的實(shí)例涉及了經(jīng)濟(jì)部門的各個(gè)領(lǐng)域,每個(gè)例子都包含若干要點(diǎn),通過(guò)這些實(shí)例,讀者可以充分認(rèn)識(shí)到各種方法的優(yōu)缺點(diǎn),從而舉一反三。

作者簡(jiǎn)介

暫缺《質(zhì)量控制統(tǒng)計(jì)方法:英文版》作者簡(jiǎn)介

圖書目錄

PART 1 Introduction
1. Introduction and Overview
PART 2 Statistical Process Control
2. Directions for Simple X and R Charts
3. Why the Control Chart Works ; Some Statistical Concepts
4. Why the Control Chart Works ; Some Examples
5. Some Fundamentals of the Theory of Probability
6. The Control Chart for Fraction Rejected
7. The Control Chart for Nonconformities
8. Rational Subgrouping
9. Statistical Analysis of Process Capability and for Process Improvement
10. Some Special Process Control Procedures
PART 3 Scientific Sampling
11. Some Fundamental Concepts in Scientific Sampling
12. An AQL System for Lot-by-Lot Acceptance Sampling by Attributes
13. Other Procedures for Acceptance Sampling by Attributes
14. Systems for Acceptance Sampling from Continuous Production
15. Systems for Acceptance Sampling by Variables
16. Some Aspects of Life Testing and Reliability
PART 4 Some Related Topics
17. Some Economic Aspects of Quality Decisions
18. Some Significant Events in the Development of Statistical Quality Control
19. Models for Quality Management and Problem Solving
20. Demonstrating the Operation of Systems of Chance Causes

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