漢英飲食文化詞典

    A．中餐Chinese food
   1．冷菜cold dish
   2．肉類meat
   1）豬肉pork 2）牛肉beef 3）羊肉mutton 4）野味game
   3．水產(chǎn)品aquatic Product
   1）魚fish a．魚翅shark's fins b．魚唇fish lips c．魚肚fish maw 2）蝦shrimp 3）蟹crab 4）海參sea cucumber 5）鮑魚abalone 6）貝類shellfish
   4．家禽poultry
   1）雞chicken 2）鴨duck 3）蛋egg 4）野生鳥類wild birds 5）燕窩bird's nest
   5．蔬菜vegetables
   1）素菜vegetable dish 2）筍bamboo shoots 3）蘑菇mushrooms
   6．豆腐bean curd
   7．湯soup
   8．主食staple food
   1）面食cooked wheaten food 2）面條noodles a．湯面noodles soup b．炒面fried noodles 3）包子steamed bun with stuffing 4）米飯rice a．蒸飯steamed rice b．炒飯fried rice 5）粥porridge 6）元宵dumpling in soup 7）煎炸食品fried food
   9.飯后甜食dessert
   
   B．西餐Western-style food
   1．冷菜cold dish
   1）沙拉salad 2）肉meat 3）魚fish 4）家禽poultry 5）素菜vegetable dish
   2．熱小菜 appetizers
   3．湯soup
   4．魚蝦fish and prawn
   5．素菜vegetabledish
   6．雞鴨chicken and duck
   7．野味game
   8．肉meat
   9．通心粉macaroni
   10．粥porridge
   11．炒飯fried rice
   12．面包bread a．三明治sandwich
   13．餡餅pie
   14．肉餅cutlet
   15．餅卷pancake roll
   16．布丁pudding
   17．飯后甜食dessert
   
   C．食物food
   1．食物構(gòu)成foodd composition
   2．肉meat
   1）豬肉pork 2）肉制品meat product 3）牛肉beef 4）脂肪fat 5）奶制品milk Product 6）羊肉mutton
   3．家禽poultry
   1）雞chicken 2）鴨duck 3）蛋egg
   4．野味game
   5．水產(chǎn)品aquatic Product
   1）魚fish 2）蝦shrimp 3）蟹crab 4）貝類shellfish
   6．糧食grain
   1）稻米rice 2）小麥wheat 3）小米millet 4）玉米maize 5）高粱Chinese sorghum 6）大麥barley 7）豆類legume 8）豆制品bean Product
   7．蔬菜Vegetables 1）醬菜pickles
   8．干鮮果品dried and fresh
   1）果醬jam
   9．營養(yǎng)食品nutritious food
   1）蜂蜜honey 2）人參ginseng
   10．罐頭食品canned food
   11．糖果sweets
   12．糕餅cake
   1）餅干biscuit 2）點心pastry
   
   D．飲料drink
   1．水water
   2．茶tea
   3．咖啡coffee
   4、軟飲料soft drink
   5．果汁fruit juice
   6．冷飲cold drink
   7．酒alcoholic drink
   1）外國酒imported wine 2）中國酒Chinese wine 3）啤酒beer
   
   E．調(diào)味品condiment
   1．鹽salt 2．食糖sugar 3．食油cooking oil 4．凋味汁sauce 5．醬paste 6．香料Spice
   
   F．餐具tableware
   1．餐桌dinning-table 2．桌布table cloth 3．餐巾table napkin 4．餐刀dinner knife 5．餐叉table fork 6．筷子Chopsticks 7．湯匙soup spoon 8．盤plate 9．碟small plate 10．碗bowl 11．杯glass 12．全套調(diào)味瓶condiment set 13．茶具tea set 14．熱水瓶thermos bottle 15．咖啡具coffee set 16．開瓶器bottle opener
   
   G．廚房用具kitchen utensils
   1．食物儲藏室pantry
   2．餐具柜tableware cabinet
   3．冰箱refrigerator
   4．洗碗機dish washer
   5．案板work top
   6．鍋pan
   7．壺kettle
   8．缸jar
   9．舀子ladle
   10．菜刀kitchen knife
   11．篩子sieve
   12．灶具kitchen range
   13．燃料fuel
   14．排風扇extractor fan
   15．水管water pipe
   16．清掃工具cleaning tools
   17．購物袋shopping bag
   18．秤balance
   19．包裝packing
   
   H．餐館restaurant
   1．飯菜meal
   2．菜單menu
   3．帳單bill
   4．服務(wù)員waiter
   1）擺席laying the table 2）侍應(yīng)waiting at table
   5．食客diner
   1）吃飯having a meal 2）吃喝eating and drinking 3）吃飽eating one's fill
   6．主賓host and guest
   1）設(shè)宴giving a dinner 2）祝酒proposing a toast
   
   I．口味flavour
   
   J．烹調(diào)術(shù)gastronomy
   1．廚師cook
   2．準備preparing
   1）宰killing 2）退毛plucking 3）剝皮skinning 4）剁掉cutting off 5）開膛opening 6）刮鱗scaling 7）去骨boning 8）捆trussing 9）拍扁flattening 10）搗爛mashing 11）搗碎pounding
   12）砸碎crushing 13）刮皮scraping 14）削皮peeling 15）剝殼shelling 16）掐snapping off 17）榨extracting 18）去核stoning 19）洗cleaning 20）控干draining 21）曬sunning 22）晾drying
   23）冰凍freezing 24）化凍thawing 25）發(fā)酵fermenting 26）泡soaking 27）抹rubbing 28）裹coating 29）刷brushing 30）塞stuffing 31）點touching 32）打雞蛋whipping an egg 33）打奶油beating the cream 34）撒sprinkling 35）放Putting 36）倒Pouring 37）攪拌mixing 38）蘸dipping
   3．刀法way of cutting
   4．烹調(diào)cooking
   1）做飯cooking a meal 2）炒stir-frying 3）炸frying 4）烤roasting 5）燜braising 6）燉 stewing 7）蒸steaming 8）煮boiling 9）腌seasoning 10）醬pickling 11）熏smoking 12）拌mixing 13）做拼盤preparing assorted hors d'oeuvres
   5．做面食making wheaten food
   1）和面preparing the dough 2）發(fā)面leavening the dough 3）揉饅頭forming the dough into buns
   4）揉花卷forming the dough into rolls 5）搟面條making noodles 6）包餃子making dumplings
   7）蒸面食steamlns wheaten food 8）烤面食bakins wheaten food
   6．坐鍋putting the pan on