Lesson1 Text A Elements and CompoundS 元素和化合物 Text B Carbohydrates 碳水化合物 Reading Materials Medium Design 培養(yǎng)基的設(shè)計(jì) Lesson 2 Text A Nomenclature of Alcohols 醇類物質(zhì)的命名 Text B organoleptic Compounds 風(fēng)味化合物 Reading Materials Proteins 蛋白質(zhì) Lesson 3 Text A Induction and Feedback Repression 誘導(dǎo)和反饋?zhàn)瓒?br /> Text B Penicillin and its Biosynthesis 青霉素及其生物合成 Reading Materials Regulation of Branched Metabolic Pathway 分枝代謝途徑的調(diào)節(jié) Lesson 4 Text A Enzymes 酶 Text B Hydrolytic Enzymes 水解酶類 Reading Materials Immobilization of Enzymes 酶的固定化 Lesson 5 Text A Nucleotides and Nucleic Acids 核苷酸和核酸 Text B Glycerides 甘油 Reading Materials Assay Procedure for Protein Concentration 蛋白質(zhì)濃度的分析步驟 Lesson 6 Text A Microorganisms and Viruses 微生物和病毒 Text B Difference Between Prokaryotes and Eukaryotes 原核生物和真核生物區(qū)別 Reading Materials Maintenance and Storage 微生物菌種的保藏 Lesson 7 Text A Fluid flow 流體 Text B Batch and Continuous Processes 分批和連續(xù)培養(yǎng)過(guò)程 Reading Materials Oxygen Transfer 氧的傳遞 ……
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